The plum cake for snack or breakfast is ideal, but it is also good at the end of the meal perhaps accompanied with a glass of Port
To prepare the plum cake "that does not sit" beat 6 eggs with 250 g of sugar, until they are well mixed.
Add 250 g of flour, 250 g of soft butter, a handful of raisins softened in water, and well squeezed, a pinch of yeast.
Grease a cassette mold, flour it carefully and pour the mixture. Beat it a little on the table to distribute it well, then bake it at 180-200 ° C for about 1 hour.
Remove from the oven, let it cool, then remove it from the mold and complete it with plenty of icing sugar.
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