The new course calendar of La Scuola de La Cucina Italiana – Italian Cuisine

The new course calendar of La Scuola de La Cucina Italiana


Download and watch the new calendar of La Scuola de La Cucina Italiana courses: from May to September the great classics are back, but there are also many new features!

Spring brings with it an air of change and new projects, even in the kitchen! Watch and download the new calendar courses de The School of Italian Cuisine, to take inspiration; the following four months will go by May until September 2019. You can download the pdf, by clicking here, or directly consult the dates, already available online.

The spaces of La Scuola and the structure of the courses

The School of Italian Cuisine is located in Piazzale Cadorna a Milan: the location has state-of-the-art technological teaching rooms with a high-level teaching staff; the structure is organized to facilitate the interactive participation of the students.

The chefs are ready to share the passion for cooking and any advice is necessary. The choice of courses is very varied: the classics, the themes, the pastry, the proposals from the world and the workshops for children. It is possible to choose single-theme courses or to follow longer courses, to deepen certain techniques.

All the material to participate in the lessons is provided, before entering the classroom: an apron, a pantry with recipes, a copy of the magazine La Cucina Italiana and a small gastronomic gift. Furthermore, everything prepared during the course is tasted directly in the classroom, accompanied by an excellent glass of wine.

Calendar news

The grown-ups return classics, such as Kitchen Bases and Pastry Bases. In addition to these there are some Announcements, as Regional Cuisine: Sardinia, Semifreddo and Parfait; moreover, some didactic plans They were renewed to follow the seasonality of the products and the constant evolution of the kitchen.

It was established Basics of the Junior Kitchen, designed specifically for children between the ages of 13 and 17: a complete course, structured in five lessons, to master the fundamentals and techniques of Italian cuisine.

For more information, visit the website scuola.lacucinaitaliana.it or contact the School Secretariat directly by sending an email to scuola@lacucinaitaliana.it.

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