Bucolic, lush and tasty: here is the new picnic signed by chef Niko Romito, in collaboration with Dom Pérignon
Get ready to lie barefoot on the grass in one of Milan's most fashionable neighborhoods. In the exclusive garden of the Bvlgari Hotel, a stone's throw from the shopping streets of Montenapoleone, it will be possible to organize throughout the summer picnic from two to six people, both for lunch that for dinner, with a menu created by the chef Niko Romito.
A moment of relaxation in a context elegant is refined, to live however with spirit informal: lying on the lawn in the shade of the trees, lit by lanterns and candles in the evening. Do not miss the entertainment right next to the garden. The gazebo of the hotel hosts the game room, where you can have fun with slightly retro games: table football, backgammon and French cards.
What is in the picnic basket?
The menu could only be served in the classic wicker basket, in which you will find more proposals. It starts from the fresh ones and summer, with the lobster and avocado sandwich, the macaroni omelette and the crispy prawn. For lovers of tradition, there will also be an arancino in the Milanese version and the cutlet cube, while those who prefer more recipes sought you will be able to enjoy dishes such as the sea bream, caviar and sour cream tart.
You cannot miss the famous one Bomb by Niko Romito, in a special version with endive, raisins, pine nuts and anchovies. Finally, the dessert: apple and cinnamon cake, accompanied by a fresh spinach of carrot and ginger.
What do you sip during a chic picnic? Champagne, obviously! In the trash there is also P2, the Deuxième Plénitude of Dom Perignon, result of 16 years of elaboration and characterized by nuances of licorice and toasted malt.
To book, call 02 805 805 230 or write an email to firstname.lastname@example.org
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