The Italian summer lights up with Montelvini's bright Prosecco – Italian Cuisine

The Italian summer lights up with Montelvini's bright Prosecco


In Campania Michela Pagliuca, barlady of the Cycas Cafè in Bacoli, near Naples, proposes Vesuvio, a cocktail that presents an unprecedented combination of some typical products of the region, such as the Piennolo tomato and buffalo mozzarella foam, and Prosecco Montelvini.

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