From artisan to sugar: locals, chefs and an intense year's trends for food & drink. Here's what's left of 2019 and (easily) we'll take it even after New Year's Eve …
What will remain of 2019? So many good dishes, so many good cooks, so many new ideas. You can always improve but the food & drink in Italy remains one of the few elements that make you smile, where excellence is not a rarity – as in other fields – and we are admired, envied, copied in the world. Maybe we don't make a system yet but we can't complain. That's why we liked to remember – in an alphabet, very personal and not necessarily shareable – clubs, chefs and trends of the year that is about to go on file, with the certainty that in some cases, our choices will also be protagonists in 2020. Auguroni (gluttonous, of course ).
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