The cheeses are among the most popular foods, but to preserve them you need some small attention, to be able to perceive all the aromas and flavors, as if they had just been purchased
How many times after eating a piece of cheese do we not know how to preserve what is left to its best, without hardening, becoming covered with mold or becoming rancid? Store a cheese for a few days, so that it does not lose aromas and flavors it is not so obvious. With these 5 simple precautions, however, you will be able to keep it fresh and full of flavor. Let's see how.
Choose small pieces
When you buy cheese, if you can choose small pieces, easier to consume in a few days, without having to leave them in the refrigerator for a long time.
No to the film
When you store them, do not use the film to wrap it: it would be better the greaseproof paper for food, which does not release any chemicals. Make it adhere well to the cut part, so that it preserves the moisture of the product and does not make it oxidize.
Individually wrapped
Cheeses should never be wrapped together in a food paper. Each piece should be covered individually, to prevent the perfumes from mixing and that the molds proliferate.
The best place to store them
The cellar is the most suitable place to store the cheeses at the right temperature and at the most correct humidity level. Not having all the opportunity to use this place, opt for the refrigerator, especially for the vegetable drawer.
At room temperature before consuming them
Once you have placed them in the fridge, remember to remove them and leave them at room temperature for at least 1.5 hours before consuming them. Only in this way will you be able to reappreciate the organoleptic characteristics of each product, savoring the best aromas and flavors.
Now discover in the tutorial some more information to keep the cheeses
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