For many chefs, the quarantine months were an opportunity to come up with new creations to be proposed when the restaurant reopens. We snooped on their Instagram accounts: here's what awaits us!
From 18 May also i restaurants they could reopen after the long period of lockdown, months in which the chefdespite everything, they did not lose heart: they cooked on social networks to be close to their followers, they created dishes for the delivery, have created new menus for the restart, organized their premises to respect the social distancing. In a word, they worked to make sure everything was ready by the time they could cook again. And for many, the recovery was like the first day of opening the restaurant between the excitement and expectation of the first customers.
The dishes to share are summer, sustainable and have many stories to tell
There are those who reopened immediately, those who wanted to wait a few days, who will do it later: in any case, there are many chefs who have never stopped telling each other and telling the news for this new phase also through Instagram: we were struck by the photos of the brigades ready to welcome us with masks and then we were surprised by those of the new dishes to taste. They are mostly summer dishes, fresh, colorful, such as soups and cold minestrone or tartare, dishes that convey the desire to get back into the game and to do it often in a new way, with the new awareness gained in this emergency as a more sustainable approach and close to nature or, again, classic dishes that return and others with new stories to tell and, also, tasting menus with prices for all budgets.
Let's find out some of the novelties of the restaurants by browsing the gallery!
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