Never give up dessert, even when it's hot. This American cake is prepared, in fact, even without cooking. Find out how to do it
What is the perfect summer sweet? There cheesecake without lemon cooking. This cold sweet, of US origin, does not require the oven (with a great advantage: less hot in the house during the burning season), it is prepared in a short time, excluding resting times, and has a pleasant fresh and delicate taste that appeals all.
How to prepare the base
The recipe includes one biscuit base and butter which is then stuffed with a cream cheese spread and luscious condensed milk.
To prepare it, blend around 140 g of dry biscuits (it can also be a great way to use that open package). Then mix this "flour" with 60 g of melted butter. Alternatively, you can also whisk the butter with the biscuits directly.
Line a baking pan, the ideal would be the classic hinged cake pan, with baking paper and place the mixture on the bottom, pressing it well with your hands. Rest the base of the cheesecake at least 30 minutes in the fridge before stuffing it.
The recipe of the cream
The filling of the cheesecake without cooking with lemon is prepared by softening first 7 g of gelatin in sheets of cold water. Then squeeze two lemons and warm up the juice obtained. Also add the well-wrung gelatine and let it dissolve.
With the electric whisk mounted 500 g of spreadable cheese, 400 g of condensed milk, the mixture of lemon juice and jelly and the grated rind of a lemon.
Stuff the base with this cream and let it rest in the refrigerator for at least two hours before serving.
Cover (optional, but don't add it would be a shame)
For an even sweeter and greedy result you can cover the cheesecake without lemon cooking with a thin layer of jelly or lemon jam.
To prepare the gelatine – to be poured on the cake only when it is very cold – place 80 g of sugar, two tablespoons of cornstarch, the grated peel and the juice of a lemon and 200 ml of water in a saucepan. Bring to a boil and cook, stirring constantly, until it has thickened. Cool the jelly and spread it on the cake. The cheesecake without lemon cooking will have to rest another hour in the fridge before being served.
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