The club of the shoe, 30 recipes that you can't eat without bread – Italian Cuisine


Kissing the elbows. Put the mascara without opening the mouth. Move your hands at different rates simultaneously. How many times have you tried to do these things without success? Eating the dishes of this collection without making the shoe is another lost bet. But with taste.

The connoisseurs of bread and tomatoes and of bread and oil know it: what for some is more, for others it is the king of the table. And if we get lost in its perfume by cutting it and giving it a taste just brought to the table, we love him even more when he collects something we like.
And what about when it mixes so intensely with the sauce to form an irresistible jelly? Yes, the tomato one. Our favorite …

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Tomato soup

If this recipe is a sort of love dedication to the shoe, there are many others ready to satisfy that healthy desire to dip the bread on the plate. But let's start from the instrument: to each sauce its bread.

For seafood recipes

Peppered, stewed, soups and sauté call the bread loudly. Impossible to leave so much grace in the holster! In fact, the taste of the sea, the intensity of the molluscs and the peppery notes glide through the sauce. Sometimes we even find the pleasure of that splash of white wine that started the dances on the stove. And to accompany such great goodness, the perfect bread must be slightly stale. Greedy for liquids, he will drink the sauce without getting too soft. And if you want to give your shoe an aromatic twist, choose that one Sicilian with wild fennel seeds.

To collect the sauce

It is said that the shoe was born in Naples. Where the bread trailed on the plate, collecting what was just like the shoe on the street. So why not dip the so-called “in the tomatoCAD bread"? The simple product of the Neapolitan tradition is easily found in the bakery and is characterized by a thin crust and a generous crumb It is consistent.

If there are legumes

Legume soups are often enriched with tomato, bacon and wine. The result is a rich and succulent residue, impossible to leave on the plate. And to better collect it, we suggest doing it with a slice of fresh Tuscan bread and fragrant. Cut thick and reduced into squares, it will be the perfect base to balance the flavor of the soup and fully enjoy its mix of flavors.

And now that we know which bread to match, all that remains is to find the perfect recipe!

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Impepata of fasolari, mussels and horseshoe cocktails

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Chickpea soup with baby cuttlefish

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Istrian cod

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caciucco

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The caciucco

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Butterflies, shells and baby squid

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Fish broth from Porto Recanati

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Spaghetti with rancetto

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Pan fried shells and vegetables

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Snails with tomatoes sauce

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Malloreddus

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"Cacciucco" of blue fish

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Wild fennel clams

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Pasta, chickpeas and crusco peppers

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Lukewarm aubergine cream "burnt" with octopus and croutons

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Linguine with pretend carbonara

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Mediterranean linguine

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Spaghetti with amatriciana

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Shell soup

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Beans with bird

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Vernaccia mullet

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Low-fat ravioli with fresh tomato

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Cavatieddi with the ruca

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Fried egg on cream cheese

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Breed wings with green and lemon sauce

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Sopa de tomate trujillana

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Spaghetti with eggplant balls

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