Apple pie is the simplest to make and everyone likes it! Here is the classic recipe that will win you over!
- flour g 100 plus a little for the mold
- 100 g sugar
- butter g 100 plus a little for the mold
- 3 pink apples from the Sibillini mountains
- 2 eggs
To make a soft apple pie, whisk the butter and sugar with the electric whisk. Continuing to work, add the eggs and the grated peel of a lemon, then the flour, one at a time. Peel the apples, cut them and slice them. Pour the mixture into a buttered and floured mold, garnish with the apples, then bake at 180 ° C for about 30 '.
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