Part of the new culinary reality show on Rai2 with Isabella Potì, Philippe Léveillé and Andrea Berton. It will start with 80 competitors that will quickly be halved with the sound of delicacies!
How do I manage a restaurant? How are the customer's wishes satisfied and work in a brigade?
It is serious in the new reality of Rai2 The chef's restaurant, from 20 November to 21.20.
To challenge each other in this new format, which mixes talent shows and reality shows, 10 aspiring chefs. At their side, to guide and inspire them, Andrea Berton, Philippe Léveillé and Isabella Potì. All stars.
The first episode
A training course at the Alma International High School is being won. But to get to the prize scope there will be sweating. In the first episode the competitors will be 80, selected from 2 thousand members. The chefs will judge one of their specialties and the best 40 will go to the next stage: the preparation of an express dish in 20 minutes, which will be tasted by the chefs in the dark without knowing the author. The 20 survivors will have to work in pairs, re-elaborating a plate assigned by the judges, which represents the Italian tradition.
The second episode
In the second episode, the "magnificent 10" will divide between a game arena and the kitchens of a real restaurant. In the first step they will challenge each other with excellent dishes, prepared before the judges. The restaurant will remember a contemporary bistro, as the trend wants, and in the second heats the 10 aspiring restaurateurs will have to manage the whole situation, divided into two brigades, and execute the menus elaborated by the chefs.
Among the patrons are also many VIPs, including Sandra Milo and Fabio Troiano. Among the competitors, coming from all over Italy, also an Australian and a Swiss.
Who are the judges
Isabella Potì, born in 1995, began his career in modern and classic patisserie with the Pellegrino Bros of Lecce (recently awarded the Michelin star). In 2017 she is on the Forbes Under 30 list in the Art category. She is considered one of the 10 most influential women in Italian cuisine.
Andrea Berton, 48 years old, was trained in the Gualtiero Marchesi brigade, two starred restaurants, the Da Berton Restaurant in Milan and Berton al Lago, on Lake Como. He was an ambassador for Expo 2015 and has won numerous awards.
Philippe Léveillé, internationally renowned chef, 2 Michelin stars, since 1994 is the chef of Miramonti l'Altro a Concesio, Brescia. He also cooked for Benedict XVI and in 2011 he opened a starred restaurant in Hong Kong.
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