The recipe for this soft pumpkin-based plumcake comes from the United States as well as this holiday. And it will satisfy both children and adults
Halloween is fast approaching. If you are planning a party for yours children and their little friends, but you don't know what to cook for snack, we suggest the idea to you: why not turn out a very good one pumpkin bread?
In Italian, we could translate it as "pumpkin bread" and you know very well that Jack O 'Lantern – the pumpkin with evil features – is one of the symbols of Halloween.
Here are some in our gallery curiosity regarding this soft and delicious plumcake and below, the ingredients and the method to do it at home.
The pumpkin bread recipe
Ingredients
To make the pumpkin bread at home, you need to get the following ingredients (doses for about 6 people): 200 grams of 00 flour, 200 grams of sugar, 250 grams of pumpkin pulp, 2 whole eggs, 110 grams of butter, 40 grams of water, 2 teaspoons of honey, spices (cinnamon, nutmeg, ginger), salt and bicarbonate to taste.
Method
First, cook the pumpkin pulp: wrap the pumpkin pieces in the aluminum and bake them in a preheated oven at 180 ° for 40 minutes. Once cooked, blend them in order to obtain a puree. In the meantime, stir in the dough: mix the flour, sugar and butter and knead with an electric whisk; then add the 2 eggs one at a time; finally, always working with a whisk, pumpkin puree, water, honey, spices, a pinch of salt and baking soda. You should get a creamy mixture, which you will pour into the plumcake mold, previously lined with parchment paper. Bake in a preheated oven at 180 degrees for about an hour. Remove from the oven and serve in slices, still hot.
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