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The cake 12 tablespoons: impossible not to try it – Italian Cuisine

Easy, very easy indeed. Here's how to prepare a good cake for breakfast and snack "weighing" the ingredients with a spoon: the result will surprise you

Few ingredients, few minutes of preparation and cooking, but so much taste. The secret of Torta 12 tablespoons is very easy to prepare and does not require much technique. Rather. Given the measurable doses with the sole aid of the spoon (of each basic ingredient we will take 12 tablespoons in fact) and the procedure that only involves whipping the eggs and incorporating them to the rest of the ingredients, we can serenely say that this recipe is available to everyone, including beginners.



12 tablespoons of flour, 12 tablespoons of sugar, 12 tablespoons of water or milk, 10 tablespoons of seed oil, 3 eggs, a sachet of vanilla sugar and one of vanilla yeast, the grated rind of a lemon, powdered sugar to dust , butter and flour for the mold.


Beat the sugar and whole eggs and add the lemon peel and vanilla sugar. At this point, add oil, flour, water or milk (for a richer result) and mix until the mixture is smooth and homogeneous. Dissolve the vanilla yeast in two fingers of warm water and add it to the dough. Now turn on the oven at 180 ° C, butter and flour the mold, fill it with the mixture and bake for about 45 minutes.

The variants

The recipe you find above is the basic preparation from which to try lots of tasty cakes. Starting from the version with chocolate and ricotta drops that is obtained by adding these ingredients to the base dough or the one dedicated to the little ones that is prepared by replacing the fruit juice to 12 tablespoons of water or milk. The idea of ​​adding is also fanciful 4 tablespoons of marsala and two handfuls of raisins, while those who love the great classics will not resist turning this preparation into the most classic of cocoa cakes. To do this, just add 4 tablespoons of well sieved cocoa powder to the mixture: for the chocolate version, instead, melt it in a bain-marie and gently incorporate it into the mixture. So let your imagination run wild: you can add dried fruit, candied fruit, herbs and spices at will or enrich this preparation with farce, icing and topping.

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