The breakfast: try it salty and 100% Italian – Italian Cuisine

The breakfast: try it salty and 100% Italian


The most important meal of the day must be nutritious and complete: try it with salami – 100% Italian and to bring to the table with ease, thanks to Negroni

According to nutritionists, the optimal breakfast must provide the body with all the nutrients necessary to keep it healthy, have all the energy necessary to face the hours of work, school and sport – and even to manage the sense of hunger until the afternoon . The most important meal of the day must be balanced: tea or coffee, bread and cereals rich in fiber, lots of fruit and a food rich in protein and with a good amount of fat. The savory breakfast has always been very popular abroad but is also gaining ground in Italy, and our local cold cuts are an excellent choice to make it varied and rich. Excellent for adults, children and also for those trying to stay on a diet, because the savory breakfast gives a greater sense of satiety. And then it's nice to vary, and wake up every morning with the desire to discover a new combination. How to get organized? Easy. Negroni offers Essenza, a selection of high quality cold cuts sliced ​​in trays, 100% Italian with thin slices, with a unique taste and enveloping aroma, ideal allies for a savory breakfast. In any season. Here are some ideas.

100% Italian Gran Cotto Negroni

Without gluten or milk derivatives, without added glutamate, Alta Qualità cooked ham is slowly steamed. From the Negroni reserve, soft and delicate, it is ideal for toast, a great Italian classic.

100% Italian Gran Crudo Negroni

From the Negroni reserve, a long-seasoned raw ham, gluten-free and without preserves, with the sole addition of sea salt. The pairing to try is with pancakes with a slightly sweet flavor and crunchy grapes.

100% Italian Mortadella Riserva Negroni

Produced exclusively with artisanal techniques, without gluten and milk derivatives, without added polyphosphates and glutamate, it is cooked slowly in the oven. Thinly sliced, encased in a rosette of bread, it is the iconic Italian snack.

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