Pumpkin and chestnuts are soft seasonal ingredients that know how to become the protagonists of rich and full-bodied dishes, vegetarian-proof delights. Intense and mellow, delicate in taste, pumpkin and castegne can give life to tempting first courses or rich meatless meat loaves or tasty savory pies. Are you looking for a fragrant appetizer with a greedy heart? Prepare the Golden sheets of chestnuts and ricotta. Do you want to impress your guests with an exquisite combination of colors and flavors? Bring the Risotto with red radicchio and rosemary. The cocottine are full of goodness in Pie di brisée with beer sprouts.