Easy, soft, tasty, fragrant. In short: the Apple pie! And if an apple a day keeps the doctor away, then let's exaggerate as well. Because apple pie is always good: to accompany a cup of milk and coffee for breakfast, as a dessert at the end of the meal, for the afternoon snack of the kids or to enrich the tea break of 5. Choose the time of day you like more. Or choose not to choose and eat it on all occasions. One thing you have to choose carefully: the type of apple with which to make the cake because, do not forget, the types are many and the differences (taste, organoleptic qualities, consistency) often considerable.

But there is one thing that makes the apple pie really unique and gives great satisfaction in doing it: it is highly customizable, to the point that we could say that without prejudice to the fundamental ingredients, for the rest … space to imagination!

The recipe of Anna Moroni

So today we present the famous recipe of the apple pie by Anna Moroni, former conductor with Antonella Clerici di The cook's test and now passed to Italian recipes with Davide Mengacci.

Ingredients

2 eggs, 75 g of granulated sugar, 150 g of flour, 1 Kg of renette apples, cinnamon, a pinch of salt, brown sugar, butter.

Method

Wash, peel and cut the apples into slices. Then pour them into a bowl with some sugar and sprinkle with lemon juice.

In another bowl, break and pour the eggs, then add granulated sugar and cinnamon. Stir with the whisk by hand and adding also the sifted flour and a pinch of salt. Work everything well and then add the apple slices in the mixture and mix also with the help of the hands, given the large amount of apples present.

Grease a baking sheet (24 cm in diameter) and line with baking paper. Pour all the mixture slowly adding a little bit of cinnamon powder and (to taste) a little sugar. Level it well. Finally put the brown sugar.

It's time to bake: 170 ° for about 1 hour and a half (but also 2 hours), static oven. As always, the toothpick test is valid.

Complete the apple pie with the icing that we will prepare while waiting for cooking: in a saucepan, stirring, melt butter with brown sugar and a little 'powdered cinnamon.

Our apple pies

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