There fresh pasta knows about home and tradition. When it turns into stuffed pasta and is accompanied by rich and tasty sauces is even better. Homemade ravioli and tortelli they are typical of our cuisine and can be prepared in many ways: varying filling, puff and seasoning.
Give her classic recipes, like the Piedmontese one of the agnolotti with the plin, or the pinch, which is made to close the dough, to the more sophisticated ones, such as i ravioli with prawns in leek and citrus sauce, to be used for special occasions. Test yourself with homemade ravioli and tortelli, choosing your favorite in the selection of our recipes. You want a first of fish? THE salmon ravioli with pink pepper butter they are perfect! Do you prefer a more delicate dish instead? Then you will surely appreciate the tortelloni with radicchio in velvety cinnamon.
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