July Italian Cuisine is special. You can already guess from the cover, which represents a small revolution for us, but above all for you. It is the first time that there is one of your recipes, the one of a reader: spaghetti ai purpitielli, a symbol of Neapolitan cuisine.

Here is our first taste, to feel immediately in summer!

As always, you will find a cookbook rich is seasonal prepared by our cooks, but not only. In the July issue there are other wonderful wonders: a lunar picnic, a menu based on cherries from the appetizer to the dessert, and finally three traditional recipes prepared for the occasion by our editors! Here are some samples below.

Look at the moon

To celebrate i 50 years from the landing, we of the editorial team got together and we tasted an original menu designed by us Joëlle Nedèrlants. Obviously, looking at the Moon. On 20th July, the company's anniversary, try it yourself with all the recipes that will take you into space.

In addition, two-person interviews astronauts Italians, who told us about their relationship with food: Paolo Nespoli is Luca Parmitano.

The goodness to try immediately? This beautiful moon to eat.

Nudes or clothes?

There are perfect (and delicious) foods in their simplicity. With a few additions, however, they gain flavor, substance and joy.
The editorial team came into play preparing some classics of the Italian tradition: the flat bread, the chickpea farinata and i nooks. Three recipes to try in their purity and to enrich, following our advice or according to your taste.

Cherry Passion

Among the main ingredients of the summer cherries stand out, delicious to the natural, but to be rediscovered with the July recipes of Walter Pedrazzi. Malloreddus with santoreggia and stracciatella sauce, sea ​​bass marinated in lime, octopus roasted with sweet and sour dressing, bruschetta with bitter herbs and ginger compote. You may not believe it, but in all these dishes there are cherries. Finally, he could not miss a easy easy cherry ice cream. We will let you taste it in preview.

These are just some of the reasons to read July Italian Cuisine. Discover them all, now on newsstands!

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