Soft cakes, sweet buns, chocolate bread, donuts and pies, Here are the best cakes for a sweet awakening
Hot, fragrant coffee, a little milk to sweeten it, a seasonal fruit and a small portion of yogurt and cereals. All very good, but it would not be perfect and complete accompany the breakfast menu with a good homemade cake?
To have the perfect cake for breakfast, you must choose recipes to be prepared the day before, avoiding creams and farce that are difficult to preserve and excessively substantial. For this reason, the jam tart is usually prepared for breakfast, but it is also nice to vary, preparing desserts capable of making the most of seasonal ingredients such as grapes, chestnuts and pumpkin.
Go ahead and prepare cakes: leavened tart with blueberries, peach gugelhupf, cake of peaches and seeds, donut fondant with walnuts, pasta paradise in shell of puff pastry with grapes and walnuts, cake of chestnuts, rice cake all'emiliana, chocolate bread and pumpkin jam, sweet focaccia with grapes white e soft coconut cake.
To ensure that the prepared desserts are preserved well and last all week for breakfasts (and snacks) at home, it is a good idea to carefully follow some steps. First of all, once baked, it's good let the cake cool by turning it onto a plate so that it does not retain moisture in the mold, losing consistency. After allowing it to cool completely, it is possible cover it with the special bell, making it adhere well to the dish so that air does not enter.
Our breakfast cakes
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