Grandma's recipes revisited in key technological: it is not a provocation, but the concrete will to respond to the growing attention of consumers towards ahealthy eating thanks to the use of the latest technologies in the kitchen. This is the spirit that animated September 27th to 29th Coldiretti Village in Bologna at the Parco della Montagnola, where for three days visitors could enjoy the best of Emilia's gastronomic heritage.

Ragù, fresh pasta, salami, desserts: recipes that are handed down from generation to generation, for which the choice of raw material quality, both the use of the right hi-tech products that with innovative features can simplify the preparations. Lots of recipes that chef stand guests Euronics, present in all the stages of the Coldiretti Village along the boot, showed visitors through the use of large and small appliances of different brands. Each preparation was an opportunity to discover functions and original possibilities for using even those tools that usually arouse a little fear.

There crockpot – the pot for slow cooking on the crest of the wave, the machine for the vacuum and the air fryer they were among the protagonists of showcooking in which the best Italian culinary tradition happily married with technological innovations. Like it stew with balsamic vinegar with chestnut flour polenta, cooked in the CrockPot slowly at a controlled temperature, or the classic one Apple pie, whose mixture was prepared with a multi-function robot and cooked not in the oven but in the air fryer.

Techniques and tools that allow not only to have more time to devote to other activities, but help to prepare healthy and tasty dishes enhancing the flavors and leaving the nutritional properties of the food unaltered.

All upcoming events and show cooking at Villaggio Coldiretti are available for consultation here.