Tart recipe with blackberry jam – Italian Cuisine

Tart recipe with blackberry jam


  • 300 g 00 flour
  • 150 g butter
  • 150 g caster sugar
  • 1 egg
  • 1 yolk
  • blackberry jam

To prepare the tart with blackberry jam, mix 300 g of 00 flour with 150 g of butter, 150 of granulated sugar, 1 whole egg and 1 yolk.
place the shortcrust pastry in the refrigerator or in the dark in a cool place for half an hour.
Roll out half the dough in a glass or ceramic baking dish lined with parchment paper; form the edge and line it with the prongs of a fork.
distributed the jam and the rest of the shortcrust pastry modeled on the rolls, arrange them on the grid. Bake at 180 ° C for about 40 minutes.

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