Wash the oranges. Pelatene 2 in vivo, eliminating peel and white part, leaving only the pulp. Do not remove the peels, put them aside.
From the third orange, make the juice with a juicer.
Cut the peeled pulp into pieces, removing the seeds if necessary, put them in a pan with oil and butter and blend with the orange juice, cooking until the pulp will not start to spill.
Put the orange peels in infusion in the water you use to cook the pasta: once you have boiled, remove the skins and lower the tagliatelle.
Drain the pasta al dente, then stir in the condiment with the Parmesan cheese.
Your tagliatelle all'arancia are ready: decorated with pink pepper in grains and served.
Serve with pink pepper
This recipe has already been read 177 times!