The idea came from the Facebook group of 's recipes, where I saw them made with various types of dough, from the one for the soft-based tart to the classic shortcrust pastry. The filling also lends itself to different variants, ricotta mousse, nutella or chantilly cream.
Girls, these sweet shells they are too cute, my daughter said they are the little mermaid Ariel's sweets, try them too to amaze your little ones and bring the Summer to the table 🙂
Start whipping the eggs with the sugar.
Once you get a clear and frothy mixture, add oil, milk, flour and baking powder, and vanilla.
Spread the mixture into 8 well buttered shell molds and bake for about 20 minutes in a preheated convection oven at 180 ° C, then cool.
Whip the cream, very cold in the fridge, then add a few drops of blue food coloring and mix gently, so as not to disassemble it.
Assemble the sweets, combining the shells 2 to 2 with a little cream in the center, leaving the upper shell a little detached, so as to show the filling well (if you have difficulty, add the shells with a toothpick).
The sweet shells are ready: place a sugared almond in the center of the filling and serve.
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