Ingredients

• 250 g milk
• 125 g white flour
• 35 g butter
• 30 g granulated sugar
• 2 pcs eggs
• salt

For the recipe of sweet crepes, melt the butter in the pan that you will use to cook them, without letting it fry. In a bowl mix the flour with the eggs, a pinch of salt and the sugar. Dilute the mixture with milk, then add the melted and cold butter. Heat the greased pan well and pour a ladle of mixture making it spread on the bottom. As soon as the cracks solidify on one side, turn it over and finish cooking (it will take about 30-40 seconds). Turn out the crepe on a plate and repeat the operation (you will have to get around 20 in all). Now stuff them to taste with melted chocolate, nutella, jam or honey. To complete, you can enrich them with chopped hazelnuts, whipped cream or a handful of red fruits.

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