Summer coffee? Let's drink it in a sorbet! – Italian Cuisine


Coffee sorbet is an excellent dessert for the summer. Fresh and creamy, it is very simple to prepare even at home and can be served with a tuft of whipped cream

The coffee at the end of the meal he never refuses, even if in summer it is more pleasant drink it cold. Because then we don't offer our guests a coffee sorbet? It combines in a preparation a cup of expressed and the dessert , cleans the mouth and refreshes and gratifies without weighing it down.

You can prepare a excellent coffee sorbet at home in very few steps and with excellent results.

How to make coffee sorbet

Ingredients

For prepare at home you will only need the coffee sorbet four ingredients: 250 ml of water, 150 ml of unsweetened coffee, 150 g of granulated sugar and 140 ml of fresh cream.

Method

Making coffee sorbet at home is really very simple. Start by pouring the water and unsweetened coffee into a saucepan and turn on the stove on high heat. Then add it caster sugar and mix everything vigorously with a whisk until boiling.

At this point yes put out the fire and add the fresh cream, allowing everything to cool at room temperature.

When the mixture has cooled it's time to transfer it to a container glass or steel and put it in the freezer for about six hours. Very important, at this stage, it is mix the sorbet with the coffee every two hours to break the ice crystals and get a creamy consistency.

After this time the coffee sorbet is ready to be enjoyed and it can be enriched with mountain cream before serving.

This recipe can be embellished with del dark chocolate, to make the dessert even tastier. Just melt 70 g of bain marie chocolate and then add it to the saucepan with the other ingredients while preparing the sorbet. The result is guaranteed!

Browse the tutorial now to read more tips for preparing coffee sorbet

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