Step by Step
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Prepare the ingredients
Peel the cucumber and cut it into thin slices with a mandolin. Collect the slices in a colander, salt them slightly and let them drain. Meanwhile, wash and chop the leaves rocket salad, drain the i cucunci (fruits of caper) and cut them in half, reduce the chili Peppers sliced.
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Season the filling
Toasted i Pine nuts in a pan. Arrange rocket, cucunci, chillies and pine nuts in a bowl, add the slices of cucumber well drain, season with salt, pepper and season with a drizzle of oil.
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Stuff the mozzarella braid
Take the braid of mozzarella, drain the bane from any liquid, cut it in half in the sense of thickness and fill it with the salad prepared.
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Complete the recipe
Season the braid of mozzarella stuffed with a drizzle of oil, the bottarga and a spover of Origan.
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5
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Bring the stuffed braid to the table
There braided mozzarella it is prepared with cow's milk such as the spherical one but, thanks to the type of processing, it is drier and more dry compact. In our recipe it even replaces bread in a appetizing sandwich, which you can serve as a main course or as an appetizer.
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