Stuffed Eggs Recipe – Italian Cuisine – Italian Cuisine

Stuffed Eggs Recipe - Italian Cuisine

  • 12 hard-boiled eggs
  • baked ham
  • sweet pecorino
  • anchovy fillets in oil
  • mayonnaise
  • a jar of tartar sauce
  • salt

To prepare the stuffed eggs, shell the hard-boiled eggs, check them at the base by cutting off a cap, then empty the egg yolks, taking care not to break them (keep the cups). Weigh 6 firm egg yolks, then strain and mix them with a mixture of cooked ham and sweet pecorino: the weight of this mixture should be the same as that of the yolks passed. Mix well all adding a pinch of salt, 2 finely chopped anchovy fillets, a spoonful of mayonnaise, then collect the mixture in a pocket to fill, fill the empty eggs and complete each with its own cap. Serve them covered with tartar sauce.

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