Chop the bacon in a knife or in a mixer.
Put the minced meat in a bowl of v, add the chopped bacon, salt and pepper and knead everything until you get a homogeneous mixture.
Divide the mixture into 8 balls, which you will flatten to form hamburgers.
Place a slice of cheddar cheese in the center of half of the burgers. Close to form hamburgers with cheese inside.
Heat a grill, when it will be hot, cook the burgers a couple of minutes per side.
When cooked, add salt, then serve the hot stuffed burgers.
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