First of all, wash the fruit, remove the core from the apple and cut it into very thin slices (I left the peel because I like the slightly rustic touch it gives, but you can remove it if you prefer) with a mandolin or a sharp blade. ; then mix the apples with the lemon juice and half of the sugar, and then the berries with the remaining sugar.
Roll out the puff pastry roll, spread the apples on the central third (leaving a little edge above and below), then cover the apples with the berries, then cut the 2 thirds side of the pastry into strips about 1 finger high.
Fold the edges above and below over the fruit, then fold the strips of pastry also on the fruit, intertwining them (it will be enough to slightly overlap one from the right and then one from the left and so on).
Sprinkle with brown sugar and cook for about 30 minutes at 200 ° C in a preheated convection oven.
The strudel with berries is ready: once taken out of the oven, let it cool down (better yet cool) before serving.
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