Strozzapreti recipe with cherry tomatoes and capers – Italian Cuisine

Strozzapreti recipe with cherry tomatoes and capers


  • 400 g strozzapreti
  • 120 g yellow and red cherry tomatoes in oil
  • 50 g desalted capers
  • 40 g 2 slices of bread (also from the day before)
  • 6 sage leaves
  • 5 fresh red cherry tomatoes
  • lemon
  • chili pepper
  • extra virgin olive oil
  • salt

To prepare strozzapreti with cherry tomatoes and capers, cook the pasta in boiling salted water for 6 minutes.
Reheat meanwhile 2 tablespoons of oil in a pan; cut the slices of bread into cubes and toast them.
Chop the sage leaves and the zest of 1 lemon; cut the fresh cherry tomatoes in half. Collect everything in a bowl with the chilli pepper, capers and cherry tomatoes in oil.
Strain the pasta in the bowl, mix it with the dressing.
serve sprinkle it with the cubes of toasted bread.

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