Red, sweet, irresistible: they are strawberries, the most awaited fruit of the whole season, finally on the market stalls ready to be enjoyed, alone or in desserts. So why not think of preparing a sweet dessert Strawberry tiramisu, perfect as a meal or as a snack for the little ones? Only ripe strawberries, mascarpone and ladyfingers and you will have a soft and creamy dessert that everyone will like. Prepare it is easy and fast: you will need sweet but still firm strawberries to be able to slice them without breaking them. And then fresh mascarpone and ladyfingers to soak in the cream that you will get by whipping the strawberries with sugar. But here is the recipe for your strawberry tiramisu.

How to make strawberry tiramisu

Ingredients

500 g of strawberries, 500 g of mascarpone, 6 eggs, 120 g of sugar + 50 g for the syrup, 1 glass of water, 400 g of ladyfingers, 1 tablespoon of Cointreau.

Method

First of all separate the yolks from the whites. In a whipped bowl the sugar with the yolks and then, when the mixture is nice frothy, add the mascarpone and then the whites whipped until stiff peaks. Mix with a wooden spoon from top to bottom, so as not to disassemble the whites. Let the cream rest in the fridge for two hours. Apart from sliced ​​long strawberries washed and deprived of greenery, and whisk two thirds of it. Add the blended strawberries to one syrup consisting of 50 g of sugar, the liqueur, the water and mix well. Dip the ladyfingers in the strawberry cream and place them in an ovenproof dish. Cover a first layer of biscuits with the mascarpone cream, make a second layer of biscuits soaked in strawberry syrup and finish with the cream. Cover your tiramisu with plastic wrap and leave it in the fridge for at least an hour. Before serving, decorate with the sliced ​​strawberries.

Tiramisu: classic recipe

And for those who don't want to give up the classic version of tiramisu, here is the recipe

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