Fresh, tasty, refreshing strawberry granita with its intense color and flavor it is the perfect dessert to take a break on a hot spring day: the right balance between fruit and dessert! There salt and pepper strawberry granita it is very easy to prepare at home even without the ice cream maker: it is based on pouring the fruit mixture into a steel bowl and putting it in the freezer. But, success is not immediate! You must have the patience to break the frozen mixture every hour until it turns into a tasty one strawberry granita.
There granita it is, a cold spoon dessert, typical of Sicilian cuisine, traditionally consumed for breakfast, accompanied by fresh and crunchy bread or by the typical Sicilian "brioscia". There granita, you can make it of different tastes, not only with fresh fruit but also with mint, almonds, pistachios or cocoa: click here!
If you love the strawberries how much we love you and you felt the desire for a fresh and delicious dessert, then you must not miss the opportunity to try this salt and pepper strawberry granita! Genuine and healthy, you will make even the youngest of your family happy!
How to prepare strawberry granita
1) Boil 500 cl dwater with 120 g of sugar and the juice of 1 lemon filtered; then turn off and leave to cool.
2) Pour the syrup into the glass of the mixer, add 400 g of strawberries clean and cut into pieces, and operate.
3) Pour the smoothie into a steel bowl and put it in freezer.
4) After an hour remove the container from the freezer and scratch the mixture with a fork to break ice crystals that they will have formed. Put the mixture back in the freezer and repeat the same operation every half hour, for a total of at least 4-6 hours, grating each time the strawberry mixture with a fork until you have obtained the typical consistency of the granita. When serving, divide the strawberry granita in 6 glasses and decorate them with a strawberry with the stalk.
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