Strawberries in syrup – Recipe Strawberries in syrup of – Italian Cuisine

»Strawberries in syrup - Recipe Strawberries in syrup of Misya


Rinse the strawberries under running water, remove the stalk and dry them.

Prepare the syrup by mixing water and sugar and heating it on the fire: after 15 minutes from the boil, you can turn off.

Put the strawberries, still whole, in 2 well sterilized 1/2 l jars, sprinkle with lemon juice, then cover completely with the syrup, still hot but not boiling.
Close the jar and let it cool completely.

Strawberries in syrup are ready: once they have cooled completely, let them rest in the fridge for at least 1 week before consuming them.

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