"The really good food does not end here": so We groaned Announces with pride on its Facebook page the adhesion to International campaign Restaurants against hunger. It does not end here the food, it also arrives there, where usually there is not: for every solidarity dish tasted in the restaurant, 2 euros go to Action against hunger, non-profit association leader in the actions of help to children who suffer from hunger in the world.
The restaurant with a strong Neapolitan identity, new on the market, which announces to serve "the best Neapolitan pizza in Milan ", has a cuisine that serves Italian classics and specialties of the capital of Campania. A restaurant against hunger has dedicated three proposals, an appetizer, a first and a second.
As for the appetizer, the dish of the same name at the restaurant is one classic fry – drops of potatoes, rice supplì, zeppoline of Neapolitan-grown pasta with algae – and some peculiarities, like the crunchy polenta croquettes with a soft stuffing of cod.
The first course is lo Strascinato di Mare – a format of fresh pasta, the 'strascinati', typical of the South, a sort of bigger and more open orecchietta, which is now easily found in many parts of Italy, in supermarkets or in large food distribution.
A first course of easy realization and genuine goodness. The instructions are simple, here recipe: put oil, garlic and basil in a pan, then add the tomatoes and the squid cut and blend with wine. Meanwhile cook the fresh pasta, drain a minute before and add to the sauce for a minute on the stove. Season with a pinch of black pepper, serve and serve: enjoy your meal!
The second chosen by We guagliò for Restaurants against hunger is a mixed fried shrimp, calamari and cod. There are no campaign stamps on the standard menu: "We also work with a menu-board that changes every week. Inside we put the Restaurant brochure against hunger, an initiative that we like – says the owner, Domenico Todisco – When we are at the tables and choose one of those dishes, we say: 'Having chosen this dish, you have donated 2 euros for hunger in the world, and we make them notice the brochure. And then when they come to pay at the cash desk, we ask if they wish to donate … Maybe the bill is 13 euros: 'Let's make 15?' And we tell him why. And the coin ends up in the piggy bank style bottle re-issued from the brochure we put there next to us ".
The Restaurant campaign against hunger will continue until December 31st. I'm hundreds of restaurants who join you in our country: discover the one closest to your home!
Carra Traverso Saibante
October 2018
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