Stoccafisso alla messinese Recipe – Italian Cuisine – Italian Cuisine

Stoccafisso alla messinese Recipe - Italian Cuisine


  • 1 Kg stockfish already soaked
  • 500 g potatoes
  • 400 g fresh tomatoes
  • 100 g zucchini
  • 100 g black olives
  • 50 g carrot
  • 50 g capers
  • 50 g purified celery (white part)
  • onion
  • olive oil
  • black and red pepper
  • salt

For the recipe of the stockfish alla Messina, deprive the stockfish of any waste, then cut it into regular pieces. In a pan, possibly in terracotta, let a thinly sliced ​​medium onion soften in half a glass of oil. Then add half of the tomatoes through a sieve and a glass of water. Cover and bring to a boil, then add the pieces of stockfish, sliced ​​potatoes, olives and capers, courgettes and sliced ​​carrots, the rest of the chopped tomatoes and, finally, the celery reduced to logs.

Pepper with plenty of black pepper and a pinch of red pepper, cover and cook the mixture over moderate heat for about 2 hours, gradually adding a ladle of hot water. At the end of cooking taste, if necessary add salt, then serve the hot stockfish, with the sauce which must be abundant.

Taste it with a few slices of homemade bread, first sprayed with a little oil and then toasted in the oven.

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