When a recipe is simple it is already good. The stewed lentils are like this, without so many frills they conquer our heart
Ingredients
- 350 g Soaked lentils
- 200 g Tomato puree
- 50 g Onion
- 30 g Celery
- 30 g Carrot
- Laurel
- Broth
- Olive oil
- salt
- pepper
When a recipe is simple it is already good. The stewed lentils are like this, without so many frills they conquer our heart
Finely chop the onion together with the celery and carrot, then let them dry with 4 tablespoons of oil. Pour in the lentils, toast them over high heat, then add the tomato puree, a bay leaf and two ladlefuls of broth. Cook on moderate heat for about 40 '. Add salt and pepper and serve hot.
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