Stewed Lentils Recipe – Italian Cuisine – Italian Cuisine

Stewed Lentils Recipe - Italian Cuisine


When a recipe is simple it is already good. The stewed lentils are like this, without so many frills they conquer our heart

  • 350 g Soaked lentils
  • 200 g Tomato puree
  • 50 g Onion
  • 30 g Celery
  • 30 g Carrot
  • Laurel
  • Broth
  • Olive oil
  • salt
  • pepper

When a recipe is simple it is already good. The stewed lentils are like this, without so many frills they conquer our heart

Finely chop the onion together with the celery and carrot, then let them dry with 4 tablespoons of oil. Pour in the lentils, toast them over high heat, then add the tomato puree, a bay leaf and two ladlefuls of broth. Cook on moderate heat for about 40 '. Add salt and pepper and serve hot.

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