Subscribe via RSS

Stelline potatoes with pumpkin cream, crumbs of raw ham and half-moon of zucchini – Italian Cuisine

A galaxy of stars on the plate and the moment of the meal turns into a magical adventure!

How many times have we thought, to involve and stimulate the little ones there is a need for imagination, especially at the table. Here then a great classic like a dish made of potato gnocchi and vegetable dressing is transformed, with simplicity, into an original and tasty recipe. The ace up his sleeve? The Potato Stelline Disney Mickey Mouse from Patarò, soft and tasty small potato dumplings in the shape of small stars designed to make your recipes fun and tasty, and make children happy.

How to prepare potato starlets with pumpkin cream, raw ham crumbs and zucchini half-moons

Quantity: 4 people
Preparation time: 30 minutes
Difficulty: Easy


400 g of Stelline potatoes Disney Mickey Mouse Patarò
300 g of pumpkin
half a liter of vegetable stock
30 g of raw ham
a shallot
100 g of courgette
2 sage leaves
extra virgin olive oil


Peel the pumpkin, peel it, remove the seeds and reduce to cubes. Then peel the shallot, cut into slices and let it stew gently in a saucepan with 3 tablespoons of oil.

After a few minutes, add the diced pumpkin and sage leaves and leave to flavor for 2-3 minutes. Then pour the boiling broth (brought to a boil in a separate pot) and continue cooking with the casserole partially covered for 15 minutes until the pumpkin has become soft.

At this point, remove the pan from the heat and blend the mixture with an immersion mixer. Season with salt and add a pinch of grated nutmeg.

In the meantime the pumpkin is cooking, toast the raw ham in a non-stick pan with a few drops of oil until it becomes crispy. At this point remove it from the heat and dry it with paper towel and then blend it in a small mixer until it is powdered.
Wash and dry the courgette, remove the peel with 2 mm of pulp and make small half-moons with a special coppapasta.

Separately, cook the potato starch in boiling salted water for a minute since they come to the surface, drain them and place them in the plates above the pumpkin cream. Add the courgette crescents and sprinkle with the ham powder.
Add a few drops of oil to taste and serve.

Enjoy your meal, for adults and children!

This recipe has already been read 30 times!

Comments are closed.