Ingredients

• 4 pork chops with bone
• 80 g dry white wine
• extra virgin olive oil
• sage
• rosemary
• garlic
• salt
• pepper

For the recipe of "steamed" pork chops, prepare an aromatic mince with some sage leaves, a sprig of rosemary and a half clove of garlic.
Tap the chops lightly; add salt and pepper, then sprinkle with the aromatic mixture on both sides. Put the chops in a pan with a little oil, moisten with the wine and a little water. Bake at 190 ° C for about 25 minutes. Serve immediately accompanying as desired with mashed potatoes or boiled potatoes.

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