STARS AND FOOD – WEEK FROM 30 TO 05 APRIL – ARIETE – Italian Cuisine

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"Nature always tends to act in the simplest way."Jacques Bernoulli

lucky from 21 March to 20 April

Special ingredient: Chocolate.

Good luck vegetables: Potatoes, carrots, courgettes and asparagus (about Asparagus, look HERE).

The chef recommends: Simon writes that … We all live in a suspended bubble, but what encourages us in this period is to think of everything that awaits us "after". A moment in which all the "block" we are experiencing turns into the right push to start stronger than before. The entrance in April – your month – marks a moment of rebirth and new beginnings. First of all, on the level of enthusiasm, vital energies and desire to plan for the future. Mars finally leaves a quadrature that in recent months has made you march with the brake engaged. A constant nervousness subsides, the feeling of being in the trenches, and the ability to see your goals clearly returns. I suggest you stay close to the family and dishes that create enthusiasm because served with sauces of all kinds to accompany and nourish the eyes, palate, smell and touch. Best wishes.

Dish of the week: Boiled vegetables and various types of boiled meat to be accompanied with an infinite number of sauces and HERE you can find various ways and ideas to taste boiled meat and vegetables.
Magic fruit: Apples and dark chocolate with apple pieces and HERE you can find the starting point for a cake that would make you start the day well.

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