STARS AND FOOD – FISH – WEEK FROM 25 TO 03 MARCH – Italian Cuisine

STARS AND FOOD - FISH - WEEK FROM 25 TO 03 MARCH


Fortuborn from the 20 February al 20 March

The chef recommends: Passion will guide you, accompanied by a genuineness that is unmatched. Sometimes you think it takes too much time to start projects and to cook a good original dish. The creativity that distinguishes you should channel it in the form of determination. It's your party and make this gift of real energy. Broccoli is your daily bread and the first ones are your essence for this week. Invent a first course that brings together all these your prerogatives, food is a great tool to work on themselves. A toast should be made with a cocktail of invention but with grapefruit as its main character. Good white wine, a Timorasso.

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