Spring Minestrone Recipe – Italian Cuisine – Italian Cuisine

Spring Minestrone Recipe - Italian Cuisine


  • 350 g courgettes
  • 350 g new potatoes
  • 250 g red cherry tomatoes
  • 150 g green beans
  • 150 g yellow carrots
  • 100 g snow peas
  • 100 g celery
  • 100 g orange carrots
  • marjoram
  • thyme
  • mint
  • vegetable broth
  • salt

For the spring minestrone recipe, blanch the tomatoes in salted boiling water for a minute, then remove the peel and cut them in half. Peel all the vegetables and cut them into pieces. Cook the potatoes in the vegetable broth for 3 minutes, then add the carrots; after 2 minutes add the celery and after another 2 minutes the green beans, snow peas and courgettes; cook all together for another 10 minutes; Finally, complete with the cherry tomatoes and cook again for 2 minutes. Turn off the heat and add marjoram, thyme and mint leaves in equal quantities. Season with salt, season with a drizzle of raw oil and serve.

This recipe has already been read 248 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close