A recipe easy to make, which tastes like those rustic dishes that make home, tradition. There Spinach Cake it can be served as a side dish, as a single dish, or, cut into small slices, as an appetizer. What we propose is the original recipe: you can play by adding ingredients that make the taste more decisive, such as pancetta, or more delicate, adding mozzarella to the dough. The result will always be a success.
Ingredients
To prepare the spinach and potato cake you will need: 1 kg of boiled potatoes, 600 g of spinach, 300 g of fresh cream, 4 shallots, an egg, a little apple, nutmeg, curry, grated parmesan, breadcrumbs, butter, extra virgin olive oil, salt.
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