Spicy oil barley recipe with seared salmon cubes – Italian Cuisine


  • 300 g fresh clean salmon fillet
  • 120 g pearl barley
  • fresh ginger
  • parsley
  • extra virgin olive oil
  • salt

For the spicy oil barley recipe with seared salmon cubes, boil the barley in boiling salted water for 20-25 minutes. Chop a sprig of parsley and mix it with 4-5 tablespoons of oil. Grate a piece of fresh ginger and add a teaspoon of pulp in parsley oil. Drain the barley and season it with the prepared oil. Cut the salmon into strips and blanch it quickly in the pan, for about 1 minute, turning it on all sides, so as to cook it evenly on the surface, leaving it soft inside. Then cut it into pieces. Serve it together with barley, even lukewarm.

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