Ingredients

• 200 cheese (goat cheese, ricotta or robiola)
• 40 g fresh cream
• 4 slices of bread
• 2 sachets of saffron
• salt
• pepper
• edible buds or flowers

To prepare the cheese spread with spices, reduce in a saucepan 40 g of fresh cream with 2 sachets of saffron for a couple of minutes, until the volume has halved; season with salt, leave to cool, then mix 200 g of goat cheese, ricotta or robiola.
spread the cream obtained on 4 slices of hot bread, completed with a minced pepper and decorated with buds or edible flowers.

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