Long live paella! There are some reasons that make us love this dish to madness. Now it's your turn
Why do we celebrate paella? There is no need for a specific reason to celebrate this specialty of Spanish cuisine, but we can certainly identify some reasons that make it really special.
1. It is convivial
In his hometown, Valencia, paella is eaten above all Sunday for lunch. Represents the family, i friends, the party. It is not just a dish, but a moment to feel good together.
2. It is colored
To prepare an authentic Valencian paella tradition it is certainly necessary to respect some rules, but the beauty of this dish is that it also allows us to to experiment. Everyone can prepare their own version with different ingredients e creative.
3. It's fun
The term Paella refers precisely to the cooking pan in which it is prepared and served. Instead of the classic single handle, we find two, in order to better support the weight and carry it directly in the center of the table. So, go ahead: eat all together directly from the pan!
History of paella
Paella was born in Valencia probably between the fifteenth and sixteenth centuries, when the peasants decided to put together the ingredients of their territory to cook a hearty dish. Originally chicken, rabbit, tomatoes, beans and rice were used, while today other ingredients are also added, such as snails, peppers and lemon.
Mixed, of meat or de marisco (of fish). The strength of the paella is precisely this: in every area of Spain you will find a different version, rich in typical local ingredients.
Starting from 2018, the World Paella Day, which will be held every year on September 20 with many events in Spain and beyond. We celebrate it even today, with many recipes and curiosities that will make you feel immediately at home holiday. You can find them all below.
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