We greeted each other with lots of notes. Lists of things to do after the summer, after the holidays, after the return. After. Only that later came quickly, like autumn. And come to think of it, it's so beautiful. Beautiful the time that flies catapulting us from one season to another, beautiful colors of the trees that change day after day, the covers that return to the sofa, but above all that desire that returns to close in the kitchen and fill the air with the scents of the our recipes. Maybe decorating the table with some ornamental pumpkin, lighting a few candles and why not, letting a little sun come in again.

That still warms our bones in the sweetest afternoons, it confuses us when we cover ourselves too much and makes seasonal fruits sweet. Like grapes, pears and the last figs, but also like the pumpkin that makes each salty course special by softening it a little.
And it is precisely here that beauty comes. Because there is no season as good as autumn, to explain the importance of sweetness and slowness. And to celebrate them, what could be better than an appetizer to eat calmly, share and prepare with a little imagination. Looking at it well, it's so beautiful that it looks like a table center!