Spaghetti recipe with meatballs – Italian Cuisine

Spaghetti recipe with meatballs

  • 400 g tomato sauce
  • 400 g spaghetti
  • 400 g of minced beef
  • a medium onion
  • a medium potato
  • an egg
  • White flour
  • tomato concentrate
  • parsley
  • basil
  • olive oil
  • salt
  • pepper

To make spaghetti with meatballs, finely chop the onion, together with the leaves of a bunch of parsley. In a bowl, mix the mince with the minced meat, the egg and the potato, boiled, peeled and crushed until it is hot. Add salt and pepper to the dough, then form with it a dozen balls as big as walnuts. Flour them and fry them in 5 tablespoons of olive oil. When they are well browned on all sides, pour the tomato puree and 2 tablespoons of concentrate into the pan. Add 2 basil leaves, salt and pepper and simmer until the sauce has thickened. In the meantime, put plenty of water on the fire for the pasta, add salt to the boil and cook the spaghetti al dente. Drain, pour into the pan and sauté for a minute with the sauce and the meatballs. Serve with plenty of chopped basil, while a sprinkling of Parmesan or grated parmesan is optional.

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