Soft Sweet Focaccia Recipe – Italian Cuisine – Italian Cuisine

Soft Sweet Focaccia Recipe - Italian Cuisine


  • 500 g flour 0
  • 130 g milk
  • 90 g butter
  • 80 g caster sugar
  • 30 g raisins
  • 20 g brewer's yeast
  • an egg
  • half a vanilla bean
  • lemon
  • raw sugar
  • salt

For the recipe for the sweet soft focaccia, soak the raisins in the water. Bring the milk to the boil with the vanilla, 60 g of granulated sugar and 5 g of salt. Remove it from the heat and, when it is warm, remove the vanilla and melt the yeast and 75 g of butter.

Work the flour with the egg and milk until a smooth and elastic dough is obtained; at the end incorporate the raisins, drained, slightly squeezed and floured. Cover the dough with a damp cloth and let it rise at 30 ° C for 30 '.

Then spread it in a buttered pan (27 × 38 cm) and brush it with 5 tablespoons of water mixed with 20 g of sugar and 12 g of lemon juice. Let rise for another 30 '. Finally, sprinkle with raw sugar and bake at 210 ° C for about 20-25 ′. It is also delicious with jam.

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