Ingredients
- 250 g Wildflower honey
- 200 g Coconut flour
- 125 g Butter
- 100 g flour 00
- 8 g Baking powder for cakes
- 4 pcs Eggs
- Maple syrup
- Fresh cream
To prepare the soft coconut cake recipe, whip the eggs for a long time with an electric whisk, until they become light and fluffy. Then add the coconut flour, the melted butter, the honey and finally the 00 flour and the yeast.
Grease and flour a 24 cm diameter cake pan, pour in the mixture and bake at 180 ° C for 15.
Lower the oven to 165 ° C and cook for another 15 '.
Remove the cake from the oven, let it cool, turn it out of the mold and serve it with whipped cream, sweetened with maple syrup.
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