Ingredients
- 2 cl Campari bitters
- 2 cl Superior Vermouth Gamondi Red
- 2 cl single malt whiskey AnCnoc 12 YO
- 1 cl mezcal
- ice
- orange zest
To prepare the Smoked Boulevardier Cocktail, pour 2.5 cl of Campari bitters, 2.5 cl of Vermouth Superiore Rosso Gamondi in a tumbler, 2.5 cl of AnCnoc 12 YO single malt whiskey and 1 cl of mezcal.
Colmate with an ice cube, mix and decorate with an orange zest.
This recipe has already been read 316 times!